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On September 19, 2022, the parking area of Radar Cirebon bore witness to a unique fusion of cultural art and culinary innovation when the Sawo Kecik Cirebon Dance Studio participated in the Local Food-Based Innovation Menu Competition organized by the Cirebon City DPC of the PDI Perjuangan party. The dance studio presented a performance of Tari Topeng Kelana, blending traditional Cirebon dance with the diversity of local cuisine.
The performance of Tari Topeng Kelana by the Sawo Kecik Studio successfully brought forth the distinctive cultural essence and impressed the audience who came to enjoy the event. Ratu Dini Andhiyani Seminingrat, the leader of the Sawo Kecik Dance Studio, is always actively involved in various cultural activities and proudly sent her ambassadors to collaborate in the Local Food-Based Innovation Menu Competition.
"At Sawo Kecik Dance Studio, we are always open to participating in various events and collaborating with different initiatives. The Local Food-Based Innovation Menu Competition is a perfect opportunity to combine traditional Cirebon dance with our local culinary diversity," said Ratu Dini Andhiyani Seminingrat enthusiastically.
Elang Oon Andhiyono Seminingrat, as the advisor of the Sawo Kecik Dance Studio, provided full support for this event and emphasized the importance of expanding horizons in the worlds of art and culinary. Participation in the Local Food-Based Innovation Menu Competition represents a positive step in bridging the gap between cultural art and traditional cuisine.
The Local Food-Based Innovation Menu Competition successfully created a unique experience and enriched the cultural diversity in the city of Cirebon. The Sawo Kecik Dance Studio hopes that through collaborations like this, traditional Cirebon dance will continue to thrive and become known to various segments of the community.